💕「愛台灣,我的選擇」系列第15發:臺虎董事長黃一葦(Peter Huang) 要讓臺虎精釀 Taihu Brewing成為台灣年輕人才發光發熱與實踐夢想的平台
「儘管我有著東方面孔,但我不是台灣人,家族根源也不在台灣。一直到我念大學時 (美國麻薩諸塞州的威廉斯學院,非常棒的學校),我才透過普林斯頓北京中文培訓班的機會,真正到東亞來闖蕩。
大學畢業之後,我埋首於數字和表格之間,精釀啤酒陪我撐過了這段辛苦的歲月。我的職涯始於紐約,但後來輾轉來到亞洲 (名義上是去新加坡,但主要是在印尼、緬甸和馬來西亞)。
在數字間打轉從來不是我的夢想。身為一個負責任且典型的千禧世代,我一直很想獨立開創自己的事業,如果能將個人興趣和創業機會相結合,那就太完美了。而精釀啤酒就是那完美的交集點!精釀工藝的精神我深有同感,這是一種對未來可能性充滿嚮往、不盲目接受現狀的精神;同時也代表著與一群優秀的人才,一起開發令人驚喜的產品,並打造屬於自己的社群。
成立臺虎精釀的契機出現之後,我立刻想到台灣。之所以選擇這裡,不是因為台灣文化很吸引人 (雖然確實是),不是因為台灣有著厚實的文化傳統 (雖然確實有),更不是因為台灣的好山好水。
我選擇台灣的主要原因是這裡遇到的人。很多人會說,人生中有兩個家庭,一個是你的原生家庭,另一個是你自己選擇的家庭。對我來說,那個我自己選擇的家庭,似乎就在台灣。
臺虎精釀的商標 (由台灣傑出設計師Jess Lee設計) 由老虎、啤酒花和葫蘆三個元素組成,葫蘆是古代盛酒的容器。
葫蘆就不需要多加解釋了,但啤酒花是當代精釀啤酒的基石,代表著創新創意的精神。事實上,我們使用的絕大多數啤酒花都來自美國,畢竟美國是精釀啤酒的中心 (過去20年一直都是)。美國的啤酒花產業 (還有麥芽產業) 可以說是世界之最,也難怪經典IPA啤酒中最受歡迎的啤酒花都來自美國。
商標中的老虎是為了向早期台灣作為「亞洲四虎」(亞洲四小龍) 的年代致敬。當年台灣經濟快速起飛,產業朝氣蓬勃,民眾無不對未來充滿樂觀和期待。
老虎代表的正是那樣的生機勃勃、神采煥發。臺虎167名員工幾乎都是台灣人。我們認為,與其說臺虎是一個釀酒廠,不如說臺虎是讓台灣年輕人才發光發熱、實踐夢想的平台。
我們的目標是吸引並培育人才,最終目標希望能夠在台灣發展出欣欣向榮的創業生態圈。Sway是我們成立初期的成員,她一開始是在吧台工作,非常優秀。在小公司工作的好處就是,你可以盡你所能所想去做,Sway後來開始慢慢接觸進口通關業務,現在是我們全球物流的主管 (很不簡單)。
也許有一天,她會開創自己的事業,進而將這份育才的信念在台灣新創圈繼續傳承下去。」— 臺虎董事長黃一葦 Peter Huang
💕Why I chose Taiwan #15 – Taihu Brewing Founder Peter Huang leads Taihu to become a platform for Taiwan young talents to carry out their dreams and express themselves
“Despite appearances, I’m neither Taiwanese nor have roots here. It took college (Williams College in Massachusetts – phenomenal place), to really bring me out to East Asia via Princeton’s immersion program in Beijing.
Post-graduation, I paid my dues shuffling numbers around in a spreadsheet. Craft beer made it bearable-ish. Working life began in New York, but ultimately landed me in Asia (nominally Singapore, primarily Indonesia, Myanmar, Malaysia).
Shuffling numbers was not the dream. So, as a responsibly stereotypical millennial, I had an urge to venture out on my own. Ideally, to try something at the intersection of opportunity and interest. Craft beer! The craft movement itself struck a chord - a yearning for what could be, rather than blind acceptance of what is. It is about building communities around delightful products and, critically, wonderful people.
When the opportunity to start Taihu appeared, my mind immediately went to Taiwan. Not necessarily because the culture is fantastic (though it is), nor because it has a strong cultural heritage (though it does), and not even because the island itself is a magical composition of mountains meeting oceans.
Ultimately, I chose Taiwan because of the people I met here. There’s a tired trope that you get two families in life, the one you’re born into and the one you choose. For me, that chosen family, well, it seemed like it could be in Taiwan.
Taihu Brewing’s logo (designed by brilliant local artist, Jess Lee) is comprised of a tiger and hops within a hulu (traditional Chinese alcohol vessel).
The hulu needs no explanation, but hops are the cornerstone of modern craft beer. They represent the innovation inherent in the space. In fact, the vast majority of the hops that we use are from the United States. Since the US is the epicenter of craft brewing (and has been over the last twenty years), the American hop industry (malt too, actually) is arguably the best in the world. It is for good reason that the most popular hops in category-defining IPAs are American.
The tiger is a nod to an earlier era when Taiwan was one of the “Four Asian Tigers.” Taiwan’s meteoric economic rise was accompanied by deterministic optimism, vibrancy, and general excitement about the future.
The tiger represents that energy. That sense of opportunity, positivity, and hope. Taihu’s 167 employees are almost entirely Taiwanese. Internally, we think of Taihu as more of a platform for young Taiwanese talent than as a brewery, a medium for that energy to express itself.
Our goal to attract and develop talent with the ultimate goal of developing the burgeoning entrepreneurial ecosystem here in Taiwan. One of our earliest team members, Sway, came on board as a bartender -- a fantastic bartender. At a small company, you do what you can, where you can, and Sway ended up taking up some of the slack in our logistics. Now she runs all of Taihu’s international supply chain (no small feat).
With luck, one day she’ll be running her own successful Taiwanese business, and, in doing so, perpetuate the cycle.” — Peter Huang, founder of Taihu Brewing
同時也有43部Youtube影片,追蹤數超過56萬的網紅kottaso cook【kottaso Recipe】,也在其Youtube影片中提到,English subtitles are available. Click the subtitle button on the screen. 有中文字幕。請按下畫面上的字幕按鈕選擇。 한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요. ◆『超やべぇやみつき大葉茄子』の...
「popular with中文」的推薦目錄:
- 關於popular with中文 在 美國在台協會 AIT Facebook 的最佳解答
- 關於popular with中文 在 浩爾譯世界 Facebook 的最讚貼文
- 關於popular with中文 在 外交部 Ministry of Foreign Affairs, ROC(Taiwan) Facebook 的精選貼文
- 關於popular with中文 在 kottaso cook【kottaso Recipe】 Youtube 的最佳解答
- 關於popular with中文 在 TiffwithMi Youtube 的最讚貼文
- 關於popular with中文 在 This is Tina Youtube 的最讚貼文
- 關於popular with中文 在 popular中文意思的評價和優惠,YOUTUBE和商品老實說的推薦 的評價
- 關於popular with中文 在 Popular 人見人愛(中文字幕) 的評價
- 關於popular with中文 在 Oomph - Back by popular demand! (中文在底下)The play ... 的評價
popular with中文 在 浩爾譯世界 Facebook 的最讚貼文
早安,你今天 Q 了嗎?
一起來認識台灣美食的獨特口感
🇹🇼 In Italy, ‘Al Dente’ Is Prized. In Taiwan, It’s All About Food That’s ‘Q.’
台灣美食為什麼那麼「Q」?
🍭 NEW TAIPEI CITY, Taiwan — As dusk falls at Lehua Night Market, the fluorescent lights flicker on and the hungry customers start trickling in, anxious for a taste of the local delicacies that give this island its reputation as one of Asia’s finest culinary capitals. Neatly arranged pyramids of plump fish balls. Bowls brimming with tapioca balls bathed in lightly sweetened syrup. Sizzling oyster omelets, hot off the griddle. Deep-fried sweet potato puffs, still dripping with oil.
台灣新北市——隨著夜幕降臨樂華夜市,燈光亮起,飢腸轆轆的客人們三三兩兩來到這裡,急於品嚐讓這個島嶼享有亞洲最佳美食之城的當地美食。整齊排成小山的飽滿魚丸。一碗碗涼圓,淋著略帶甜味的糖漿。剛從鐵板上下來,滋滋作響的蚵仔煎。還滴著熱油的炸地瓜球。
-fluorescent: 發出螢光的
-trickle in: 三三兩兩地抵達
-reputation: 名聲
-culinary: 烹飪的
-griddle: 鐵板、煎鍋
-deep-fried: 油炸的
🍡 Take a bite of any of these dishes and you’ll discover a unique texture. But how exactly do you describe that perfectly calibrated “mouth feel” so sought after by local cooks and eaters alike?
Slippery? Chewy? Globby? Not exactly the most flattering adjectives in the culinary world.
Luckily, the Taiwanese have a word for this texture. Well, actually, it’s not a word, it’s a letter — one that even non-Chinese speakers can pronounce.
It’s “Q.”
隨便嘗一口這些小吃,你都會發現它們別具風味。但你該如何形容那種經過精心調配,令當地廚師和食客們趨之若鶩的「口感」呢?
滑溜?有嚼勁?黏稠?這些可算不上是美食界最好聽的形容。
幸運的是,台灣人有一個詞來形容這種口感。其實,這稱不上是個詞語,而是一個字母——就連不講中文的人也能說出它。
那就是「Q」。
-texture: 口感、質地、韻味
-calibrate: 校準、調整、調配
-be sought after: 趨之若鶩
-chewy: 有嚼勁的
🥤 “It’s difficult to explain what Q means exactly,” said Liu Yen-ling, a manager at Chun Shui Tang, a popular teahouse chain that claims to have invented tapioca milk tea in Taiwan. “Basically it means springy, soft, elastic.”
Q texture is to Taiwanese what umami is to Japanese and al dente is to Italians — that is, cherished and essential. Around Taiwan, the letter Q can often be glimpsed amid a jumble of Chinese characters on shop signs and food packages and in convenience stores and advertisements.
「很難解釋Q到底是什麼意思,」人氣連鎖茶飲品牌、號稱台灣珍珠奶茶發明者的春水堂的經理劉葉玲說。「基本上,它是彈牙、軟糯的意思。」
「Q」的口感之於台灣人,就等於「umami」(鮮)之於日本人,「al dente」(有嚼勁)之於義大利人——備受珍視,也必不可少。在台灣各地,可以在店鋪招牌和便利店、廣告的食物包裝中的一堆中文字裡瞥見「Q」這個字母。
-tapioca milk tea: 珍珠奶茶
-springy: 有彈性的、彈牙的
-umami: 鮮味
-al dente: 彈牙、有嚼勁
-glimpse: 瞥見
你知道用「Q」形容食物是台灣獨創嗎?
加入每日國際選讀計畫,發揚台灣 QQ 美食
https://events.storm.mg/member/HOWSJ/
——
原文連結請看留言
——
互動問句區
#告訴我✍🏻 「你覺得哪家珍珠最 Q? 」
就送你【QQ美食單字包】!
#50嵐COCO清新福全
#麻古可不可珍煮丹
#小孩子才做選擇 #我全都要
popular with中文 在 外交部 Ministry of Foreign Affairs, ROC(Taiwan) Facebook 的精選貼文
【魔法佛跳牆和 #最must年菜 頸枕抽給你 ❤️】
放上一張 #最must年菜🍲 就有機會get外交部頸枕
台灣人過年,要吃長年菜,也要吃辦桌必備古早味—佛跳牆
魔法人過年,就要吃 #魔法佛跳牆 😎
🥕🥕🌶️🍎
1️⃣手邊食材:香菇、栗子、各種長相的菇菇
2️⃣友邦食材:
1、南太友邦芋頭、中美洲友邦大蕉(plátano)、南美洲友邦樹薯、非洲友邦玉米和馬鈴薯熱油炸香🍠🥔🌽
2、拉美友邦牛肉、加勒比海友邦龍蝦、白蝦和海參、太平洋友邦魚類和麵包果。
3️⃣熬高湯:
加入我們的紅蔥酥、龍眼肉、扁魚酥、蒜酥等。滷好牛肉,連同紅棗、干貝、乾香菇,和剛剛炸好的鳥蛋熬煮。
4️⃣最後起鍋前‼️:再把海鮮和滷牛肉丟進去
就是你儂我儂😚的 魔法佛跳牆啦🎉🎉🎉
無酒不歡的捧油們,再配上一杯教廷神父的私房紅酒🍷和南美洲友邦的馬黛茶🧉,是不是超魔法✨
--
小編不想自己專美於前,開放留言區,邀請各位捧油也來#隨手拍📸,放上一張今天吃的 #最must年菜🍲
開春抽獎:只要在留言區留下最must年菜 #隨手拍(2月22日23:59截止),可遇不可求的外交部 #限量頸枕 3個,再抽給你‼️
✴️注意事項
⭕️參加本活動者即同意接受本活動相關辦法與注意事項規範
⭕️本活動獎品寄送地區僅限台灣地區 (台澎金馬)
⭕️逾期未回覆者視同放棄獲獎權利
⭕️每人僅限1次中獎機會
⭕️如有爭議,以中文版公告為主
⭕️外交部有隨時修正、暫停或終止本活動之權利,並不另行公告通知
.
.
"Buddha’s Temptation” is a popular Taiwanese specialty shared with family around the table on #LunarNewYear's eve.
At MOFA, we have made our own improvised version!
Cooked in a broth made by simmering dried goods, the dish combines local agricultural produce with the finest ingredients from Taiwan's allies around the world.
Do you think you can beat our creation? Take a picture of your favourite meal this Lunar New Year and share it with us in the comment section by 23:59 on Feb. 22 to be in with a chance to win one of 3 very special MOFA neck pillows!
popular with中文 在 kottaso cook【kottaso Recipe】 Youtube 的最佳解答
English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.
◆『超やべぇやみつき大葉茄子』の作り方
⇒https://youtu.be/LSYJwIYsETA
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(保存期間:3~4日)
●長ねぎ:2本
●ごま油(長ねぎ焼く用)
●大葉:10枚
[特製のやみつき漬けダレ]
●めんつゆ(3~4倍濃縮):大さじ1と1/2(白だしでもOK)
●醤油:大さじ1と1/2
●ナンプラー(魚醤):大さじ1
●お酒:70ml
●みりん:50ml
●胡麻油:大さじ1
●豆板醤:小さじ1(コチュジャンでもOK)
●赤味噌:小さじ1(普通の味噌でもOK)
●炒りごま:お好み量
●おろしにんにく:小さじ1
●おろし生姜:小さじ1
●砂糖:小さじ2(ラカントにするとさらに糖質抑えられます)
●唐辛子:1本
●お好みで韓国唐辛子粉、ラー油、ブラックペッパー
※辛いのが苦手な方は豆板醤を普通の味噌にしてもOK
※ナンプラーが苦手な方は醤油に変更してもOK
※最後に必ず味見をして味の濃さは決めてあげてね
-------------------------------------------------------
本日は長ねぎ好きと大葉好きにはたまらない!
『超やべぇやみつき大葉ネギ』を作りました。
前回の『超やべぇやみつき大葉茄子』の時にも使ったこの特製のタレが
とにかくyoutubeでも大好評でそれを香ばしく焼いた葱に合わせた
今回も最高にやべぇ自慢のレシピになってます♪
魚醤と和風出汁と味噌の旨味を吸ったシャキシャキ葱に
さっぱりさせてくれる大葉との相性がマジ抜群過ぎて…
無限に何個でも食べられる超やべぇやみつき感です🤤
ご飯のお供にはもちろんですがラーメンのトッピングにも最高に旨いですよ!
それ以外でも素麺、油そば、うどん、豆腐、焼肉、鶏のむね肉などなど色んな物に超合います♪
今回も作り方は焼いて特製ダレに漬けるだけ♪
とっても簡単なので是非是非作ってみて下さい。
ただ一つ困る事があるとしたら旨すぎて作り置きにならない!って事くらいですねw
[Ingredients] (preserve period: 3 to 4 days)
● Green onion: 2
● Sesame oil (for cooking green onions)
● Shiso leaves: 10
[Specially made addictive sauce]
● Noodle soup (3 to 4 times concentrated): 1 1/2 tablespoons (white soup stock can also be used)
● Soy sauce: 1 1/2 tablespoons
● Nam Pla: 1 tablespoon
● Sake: 70ml
● Mirin: 50ml
● Sesame oil: 1 tablespoon
● Dou ban jiang: 1 teaspoon (gochujang is also fine)
● Red miso: 1 teaspoon (you can use regular miso)
● Roasted sesame seeds: 1 teaspoon
● Grated garlic: 1 teaspoon
● Grated ginger: 1 teaspoon
● Sugar: 2 teaspoons (you can use lakanto for even less sugar)
● Chili pepper: 1
● Korean chili powder, raayu, black pepper to taste
※If you don't like spicy food, you can use regular miso instead of Dou ban jiang.
※If you don't like Nam Pla, you can replace it with soy sauce.
※Be sure to taste them at the end to determine the intensity of the flavor.
-------------------------------------------------------
I've made "Amazing yummy Addictive Leeks & Shiso" today, which is a must-have for green onion lovers and shiso lovers!
I also used this special sauce for the last "Amazing yummy Addictive Eggplant & Shiso" and it was very popular on youtube. I'm really proud of this recipe again ♪
The crispy scallions absorb the flavor of the Nam Pla, Japanese soup stock, and miso, and the refreshing shiso leaves go really well together...
It's so addictive that you can eat as many as you want without limit.
Of course it's great as an accompaniment to rice, but it's also great as a topping for ramen!
It also goes well with many other things such as somen, fried noodles, udon, tofu, grilled meat, chicken meat, etc.
Again, all you have to do is grill it and dip it in the special sauce ♪
It is very easy to make, so please try it.
The only problem is that it's so good, you won't have enough to store!lol
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #焼いて漬けるだけ #超やべぇやみつき大葉ネギ #長ネギレシピ #Shiso #Diet #GreenOnion #Leek #JMT #저당시 #일시 #다이어트 #아부라소바 #減肥 #醃漬物 #油蕎麥麵 #超やべぇやみつき大葉茄子 #野菜漬け #perilla #PickledVegetables #漬けるだけ #超やべぇキュウリ #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園 #JapaneseCuisine
popular with中文 在 TiffwithMi Youtube 的最讚貼文
The game faithfully recreates the plot of the original anime! Download now and join us: https://bit.ly/3aLXCbo
The official mobile adaptation of the popular Japanese anime has swept Europe and American! The game faithfully recreates the plot of the original anime, with over 100 classic characters and voiceovers from the original cast of VAs. All animate fans, join us now to unleash your Bankai and eliminate enemies!
---------------------------------------------------------------------------------------------
我们是来自新加坡的姐妹花,每周都会发视频哦~ 我们的视频,都会尽量加上中文字幕,方便大家都理解,所以记得订阅支持我们
We are a pair of sisters from Singapore and we post a video on YouTube every week! :D
GET TO KNOW US BETTER AT:
Tiffanie - http://instagram.com/iamtiffanie
Michy - http://Instagram.com/iammichy
FACEBOOK PAGE - https://www.facebook.com/TiffWithMi/
Collaborations/Advertising - tiffwithmi@gmail.com
popular with中文 在 This is Tina Youtube 的最讚貼文
井迪 - 失控 Cover By Tina Hu
_____________________________________________
🌟訂閱我的頻道 SUBSCRIBE ➡️ https://www.youtube.com/channel/UC0ej...
🌟SAY HI TO ME ON Instagram ➡️
@HeyTinaHu
🌟 聯繫我 Contact Me : [email protected]
請原諒我的詞窮 再見都哽在喉嚨
你的離開很隆重 而我卻只能夠目送
原來繽紛的彩虹 其實不屬於天空
只是短暫的相逢
曾經的怦然心動 變成了不可觸碰
曾被你無限的寵 現在哭都無動於衷
到後來我才搞懂 那難以癒合的痛
只能求時間寬容
我們啊 愛得沉重 一路懵懂 磕磕碰碰
等到了 現實之中 鼻青臉腫 才肯服從
那些傷 太過兇猛 像是一種 華麗蠱蟲
連最後的夢 都被蠶食得一空
愛上你 算我失控 情不由衷 陷入牢籠
可憐我 一腔英勇 對你奉送 不得善終
多嘲諷 就像霓虹 愛上夜空 無法相擁
再用力賣弄 都不過是無用功
悲傷有一千萬種 孤獨的人都相同
所以我也承認 我的傷心其實很普通
感謝你送的傷痛 它對我受用無窮
原來愛要很慎重
我們啊 愛得沉重 一路懵懂 磕磕碰碰
等到了 現實之中 鼻青臉腫 才肯服從
那些傷 太過兇猛 像是一種 華麗蠱蟲
連最後的夢 都被蠶食得一空
我已經千瘡百孔 你依然無動於衷
就這樣任我被回憶捉弄 怪我太情有獨鍾
你才會有恃無恐 愛不能只靠感動
愛上你 算我失控 情不由衷 陷入牢籠
可憐我 一腔英勇 對你奉送 不得善終
多嘲諷 就像霓虹 愛上夜空 無法相擁
再用力賣弄 都不過是一場無用功 多嘲諷
_____________________________________________________________
🛒我的工具哪裡買►
耳機 Marshell Major III:https://amzn.to/3eKdgnv
相機 Fuji XT100:https://amzn.to/31rfrbW
錄音介面 Focusrite scarlett solo:https://amzn.to/2CLO5Ts
麥克風 Blue Microphone Spark SL: https://amzn.to/2CWZuQJ ( Currently sold out online)
其他麥克風推薦 Blue Yeti USB Microphone : https://amzn.to/3gfr8Xr
Blue Microphones Yeti Pro USB: https://amzn.to/2VuRKM5
相機三腳架: https://amzn.to/2ZjbLWY
打光燈 :https://amzn.to/2NIbmrS
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week! (免責聲明:此說明中包含的鏈接可能是會員鏈接。如果您通過我提供的鏈接購買產品或服務,我可能會收取少量佣金。您無需支付任何額外費用!感謝您對我的頻道的支持,因此我可以每周繼續為您提供免費的內容!)
popular with中文 在 Oomph - Back by popular demand! (中文在底下)The play ... 的推薦與評價
Back by popular demand! (中文在底下)The play was performed during opening day of Neon Gospel Exhibition Show, and was meant to be the only ... ... <看更多>
popular with中文 在 Popular 人見人愛(中文字幕) 的推薦與評價
出自音樂劇"女巫前傳"自小就是目光焦點的好女巫Glinda下定決心要傳授壞女巫Elphaba如何也成為人見人愛的姑娘. ... <看更多>