Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi). ...

We are making Tofu Don, a tofu bowl, which is a delicious way to enjoy plenty of chilled, smooth tof...

Somen is perfect refreshing food for hot and humid summer season :) Sōmen (素麺) is very thin Japanes...

◆こっタソ動物園チャンネル 新しいチャンネルです！こちらもおヒマな時にどぞ。 ⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals ご視聴ありがとうござ...

じゅわとっとだし汁が溢れ出す揚げ出しレシピ♫ たっぷりの大根おろしと一緒にいただくので、揚げ物だけどさっぱりいただけます。 寒い日にはポカポカ温まる最高の料理！ぜひ作ってみてくださいね♫ 揚げだし鶏...

Welcome to this channel, My name is Yvonne. I'm a soap maker in Taiwan I bought an amino acid soap ...

Dango Jiru or Dago Jiru is a Traditional dumpling soup from many prefectures in Japan. Depending on ...

Kids requested me to make Nagashi Somen (Flowing Somen noodles) again, this time we used Rainbow Som...

Welcome to this channel, My name is Yvonne. I'm a soap maker in Taiwan. 【配方Recipe】 ---------- 皂陀/...

Green Curry Clams by Jimmy’s Table I love this dish because it’s so simple to make and goes well wi...